The astonishing and unexpected encounter of oud and cocoa
Discovering new cultures can forever alter the course of one’s existence. In evoking the memory of the legendary explorer Pierre Savorgnan de Brazza, one of Louis Vuitton’s first clients, who traveled throughout Africa with his custom-made Brazza trunk-bed, perfumer Jacques Cavallier Belletrud created a completely unexpected accord: the meeting of a raw cocoa bean with an extremely rare oud assam. Then, in a last surprise reconciliation of shadow and light, saffron plays a spicy harmony on the skin. A whirlwind of essences to which one surrenders gladly.
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