Le Chocolat Maxime Frédéric

Le Chocolat Maxime Frédéric at Louis Vuitton

For the holiday season, the House presents creations by Maxime Frédéric, Louis Vuitton Pastry Chef and World's Best Pastry Chef 2025: bûche, chocolates, and festive pieces blending savoir-faire and creativity.

Maxime Frédéric unveils a new bûche combining lemon and hazelnut, along with a selection of chocolates: fir trees filled with praline or caramelized fruits, and the iconic Vivienne Ski crafted in white and dark chocolate.

Discover a tantalizing selection of confections and chocolates, available in Paris, Shanghai, Singapore and New York.