Le Chocolat Maxime Frédéric at Louis Vuitton
Le Chocolat Maxime Frédéric at Louis Vuitton
Maxime Frédéric unveils an all-new collection of Easter chocolates.
This year, the ‘Chocolate Egg Bag’, inspired by the iconic model created by Nicolas Ghesquière, Artistic Director of the Women's collections, is transformed into chocolate.
This year, the ‘Chocolate Egg Bag’, inspired by the iconic model created by Nicolas Ghesquière, Artistic Director of the Women's collections, is transformed into chocolate.
From Normandy to Paris, Maxime Frédéric, Pastry Chef of the Year according to the Gault & Millau 2022 Guide and pastry chef at Cheval Blanc Paris, has brought his renowned expertise to Louis Vuitton, combining savoir-faire with emblematic signatures for iconic, delectable creations.
Discover a tantalizing selection of confections and chocolates, available in Paris, Shanghai, Singapore and New York.
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Paris
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Singapore
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Shanghai
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New York
